Aunt Ida’s Sloppy Joes
When I graduated from college, my family put together a “cookbook” for me that included a recipe from each person. This recipe was the one contributed by my Aunt Ida. It’s an interesting twist on the typical mustard and ketchup sloppy joe (typically just called “barbeque” if you live north of the Mason-Dixon). This one includes paprika, chili powder, and a generous amount of Worcestershire sauce.
I normally double this recipe when making it. It reheats extremely well and it’s almost better a day or two after you’ve made it. Recommended side dishes include chips (preferably Martin’s Kettle Cooked), apple sauce, and/or coleslaw.
Aunt Ida’s Sloppy Joes
1 lb. ground beef
1 medium onion, finely chopped
1.5 cup ketchup
3 tbsp apple cider vinegar
4 tbsp Worcestershire sauce
1 tbsp paprika
2 tbsp chili powder
Season ground beef with salt and pepper and brown with onion, stirring often and breaking up any large pieces. After browned, drain excess fat/grease. Combine other ingredients in a bowl, mixing well. Add mixture to ground beef and simmer for at least 30 minutes.
Serves about 4.