Easy Bell Pepper and Mushroom Pasta Sauce
I usually buy Healthy Choice brand pasta sauce, just because it is so easy to just twist the lid and go when making pasta, but sometimes we want a sauce with a little more character.
This is a spicy zesty sauce. I recommend a whole wheat pasta to complement the flavors.
Bell Pepper and Mushroom Pasta Sauce
3 Tbsp Extra Virgin Olive Oil
1 Tsp of Oregano
2 Tsp Minced Garlic
1 Tsp Crushed Red Pepper Flakes
1 Chopped Green Bell Pepper
6 Large Sliced White Musrooms
2 Cans Diced Tomatoes
Black Pepper to taste
In a medium skillet, heat oil and minced garlic. Add bell pepper, oregano, and red pepper flakes. Saute until the peppers become very fragrant. Add mushrooms and cook until mushrooms turn brown. Add two cans of diced tomatoes and simmer until sauce is throughly heated, About 20 minutes.
Serves 4.

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