Simple bread
I hadn’t ever made bread before last night. I wanted to use a really easy recipe and not get too fancy about ingredients so I would ensure success on my first outing. I also was out of bread, and I needed some.
I was looking different recipes online and ran across this one. The ingredients were simple and the prep seemed doable so I gave it a shot. It ended up being wonderful bread.
The only substitutions I made were Margarine for the butter, soy milk for the milk and bread flour for the all purpose. It’s quite good if I do say so myself.
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Jeffrey Alan Martin
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William Hathaway
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Topher