Seven Layer Mexican Dip

4. May 2008, 19:42 UhrRecipesJohnView Comments

Seven Layer Mexican Dip

Never one to pass up a chance to celebrate a French military defeat, I made a Seven Layer Mexican Dip to share on Cinco de Mayo.

The recipe I used is the one linked above from Cooks.com. Nothing fancy, but I made the same dip last year and it was quite a hit. Plus, you can make this one the night before and it’s better the next day.

  • Guest
    This is just like it is in the store, only fresher. It was perfect.
  • This recipe is soooo good. Just made it for our foodie party!

  • That one was shot with my Canon EOS Digital Rebel with the stock 18-55mm lens and (if I recall) no tripod. According to the EXIF data, it was shot with 1/10 sec. shutter, F/3.5, no flash, and at a focal length of 22 mm (ISO 100).


    In general, I've found that I get good results switching to Program AE mode ("P" mode for Canon products) under natural light with a tripod and no flash. Zooming in a little bit helps to blur the background.


    Food is notoriously hard to shoot. :)

  • What are you using to photo your food? Your pics always come out like Martha Stewart cover photos, while mine look gray and blurry.

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